Fei Gung, tucked on Arran Street, the junction between Mong Kok and Prince Edward, is a renowned name for mouth-watering cart noodles in Hong Kong. Serving a crowd of locals and tourists alike, it offers a range of classic toppings cooked to perfection, all at an affordable price, starting from $25.
With its light yet flavorful broth, customers find an impressive variety of toppings such as beef brisket, chicken wings, radish, pork blood curd, and pork intestine. The combination of tasty food, great variety, and affordability has sustained this eatery's success for over 30 years.
Fei Gung is also cherished for its rare outdoor dining area, situated on a wide and rather quiet sidewalk. This provides a comfortable ambiance to indulge in the original cart noodle experience, further enhanced with a big glass bottle of coke.
Ordering food is a straightforward process. Simply point out the desired ingredients, and soon after, a hot, personalized bowl of noodles will be prepared. It is advisable to make selections quickly to accommodate the busy nature of the place. A charming hint: A pleasant interaction with the lady preparing the noodle bowl may sometimes result in generous servings.