A visit to a Cha Chaan Teng, a Hong Kong-style café, is an unforgettable experience filled with delightful flavors, especially when Tea, or "Cha," is involved. At Kam Wah Cafe (金華冰廳), tea sets come with delicious egg tarts and pineapple buns, a combination that has made this place an icon in Hong Kong's dining scene.

The pineapple bun (菠蘿包), or "Bolo Bun," has no pineapple. Instead, it's a soft, fluffy bun crowned with a layer of yellow crispy crumb. The pattern and texture of the topping bring to mind the skin of a pineapple, sparking imaginations and delighting taste buds.

Honored with the titles "Best Cha Chaan Teng 2011" and "Best Restaurant in Mong Kok 2012-2014," this family-owned establishment has been winning hearts with signature pineapple buns and egg tarts since 1973.

Transformed by a slice of ice-cold butter, the regular "Bolo Bun" becomes the extraordinary "Bolo Yau". The unique taste sensation of ice-cold, slightly salty butter contrasting with the warm, crumbly-topped, pillowy bread creates an irresistible experience, best savored with a sip of rich milk tea.

In addition to the famed egg tarts, Kam Wah Cafe offers an extensive menu of delectable comfort food. From pork chop bun, satay beef bun, and French toast with condensed milk or peanut butter, to cheese curry pork chop noodles, Kam Wah Cafe is the destination for an authentic Hong Kong-style tea set and exceptional Cha Chaan Teng cuisine.

The pastry options at Kam Wah are seemingly endless, with the 'golden' egg tarts being a perfect choice for afternoon tea. A variety of tarts are available for takeaway, ensuring a lasting taste of this iconic café. Do anticipate long queues during peak hours, but know that the wait promises a rich reward: an unforgettable taste of Hong Kong.