While the average cost at a Hong Kong steakhouse ranges between $150 to $200, the pricing at this venue will certainly take you by surprise. Including the 10% service charge, their steaks are approximately just $100. However, it's not only the affordable prices that make it attractive; the retro ambiance, generous portions, and top-notch quality contribute to its appeal.

A Trip Down Memory Lane

Initiated in the last century, the restaurant maintains an old-school charm despite its somewhat aged interior, adding a unique character. After all, as the saying goes, "Dining is about the atmosphere (吃氣氛)." Spending merely a hundred dollars here immerses you in Hong Kong's nostalgic past. The restaurant's layout is distinct, reminiscent of a Rubik's cube, with green checkered tablecloths that hark back to the styles of yesteryears. Adding to the charm, the staff's humorous and engaging approach, even during peak hours, enhances your dining experience, reviving the warm human touch of the olden times.

Portions and Quality Worth Noting

Now to the main event—steak. Despite the humble price tag of around a hundred dollars, both the portion and quality are commendable. The restaurant's flagship Rib Eye Steak Set is priced at $109 before adding the service charge, and its generous size almost fills the entire iron plate, delivering a rich and juicy culinary delight. Don't overlook the Borscht soup (Hongkongers also call it 'red soup 紅湯'), a staple yet varies significantly in preparation and ingredients across restaurants. Despite the affordable price, the soup here offers an abundance of veggies and minced meat, resulting in a flavorsome and slightly spicy experience that will likely whet your appetite. With such value for around just a hundred dollars, it's a place that offers excellent cost-effectiveness.