Discover the culinary delights at the Little Fishing Harbor! This seafood paradise offers a sumptuous steam seafood meal that's an absolute steal. With just $398, diners can relish more than 10 items, featuring the freshest seafood. The location bustles with lively crowds every evening, indicating its widespread popularity.

The dining experience begins with two appetizers: Deep-Fried Squid and Seasonal Sashimi. The squid, deep-fried with red and green peppers, fried garlic, and spring onions, presents a perfect blend of crispy and chewy textures. For sashimi lovers, the variety of salmon, scallops, flounder, tuna, and herring, served fresh and with an accompaniment of potent wasabi, is sure to delight the palate.

The Main Course presents a feast of Steamed Seafood, headlined by a Lobster Tail with Garlic. The juicy prawns are large and chewy, while the steamed scallops, laced with minced garlic and vermicelli, are large and flavorful. The meal is complemented by Cordyceps Mushroom & Chicken Steamed Udon, where the tender chicken and medicinal flavor of cordyceps combine to create a pleasing culinary experience. Corn, Taro, Luffa, and Japanese Small Sweet Potatoes are offered to balance the rich seafood and meat with some refreshing steamed vegetables.

The evening's highlight is the Lobster Head and Pork Bone Congee. This dish, where all the essence of the seafood flows into, is prepared simultaneously as the seafood is being steamed. The smooth congee, packed with seafood flavor, is a must-try for every diner. Despite the abundance of dishes, efforts are made to prevent food waste, and any leftover congee is conveniently packed for later enjoyment.

Overall, this dining experience offers unparalleled value for money. The fresh, high-quality ingredients, and the immediate availability of seafood straight from the tank, make the Little Fishing Harbor a place worth revisiting. An irresistible destination for foodies and seafood lovers alike!