Here's another "budget-friendly" steakhouse, nestled in Sham Shui Po, one of Hong Kong's less affluent areas, hence the prices truly cater to the common folk. However, don't let the reasonable prices fool you - the restaurant doesn't skimp on quality or ambiance, with its nostalgic checkered tablecloths and dimly lit setting transporting you back to the last century.

Signature Dish: Steak 

While soaking in the atmosphere, make sure to tantalize your taste buds. At the Flying Eagle Restaurant (飛鷹餐廳), their signature steak takes center stage, with the Beef Fillet standing out as an exceptional choice. This classic dish, a staple in many steakhouses, is meticulously prepared here. The Beef Fillet is tender and served with a unique garlic and mixed mushroom sauce, enhancing its already exquisite flavor. Plus, the cost of the steak, hovering around a hundred dollars, offers phenomenal value!

More...

Should the steak leave you wanting more, there's a plethora of dishes to choose from, with the variety being one of the restaurant's unique selling points. They offer everything from seafood rice casserole to pasta and cream-laden sandwiches, providing a comprehensive selection of main courses. And let's not forget dessert - the restaurant features special treats like Banana Split (香蕉船), Sundae (新地), and ice cream. To beat the summer heat, they serve refreshing drinks like mixed fruit punch and Hong Kong classics like Black Cow, which is cola with ice-cream, (黑牛) and Red Bean Ice (紅豆冰). Although small, this restaurant indeed packs a punch with its all-encompassing menu.