Wonton is an essential dish in Hong Kong's rich culinary landscape, with numerous establishments vying for the prestigious title of "King of Wontons." Attracting a group of loyal local customers by crafting a delicate wonton with a delicious filling is undoubtedly a challenge. One such establishment that rises to the occasion is Shek Kee Wonton Noodles (錫記招牌雲吞) in Tsim Sha Tsui.
Shek Kee Wonton Noodles is a popular haunt for local workers looking for a satisfying lunch or early dinner. Their signature wonton noodle dish is a standout, featuring generously-sized wontons and perfectly cooked, al dente noodles. For those who enjoy a little heat, don't miss their delectable chili sauce to spice things up! The best part? This mouthwatering meal will only set you back HKD 40.
In addition to their wonton noodles, Shek Kee also offers a noteworthy vegetable dish: chive flowers with oyster sauce. Chive flowers are typically more expensive than other vegetable options, as they are harvested while the plant is still young and fresh. Consequently, not many eateries in Hong Kong include chive flowers on their menu, making this dish a unique and tasty find.
It's important to note that Shek Kee Wonton Noodles is a rather small eatery, and their service aligns with that of a simple, no-frills establishment. Don't expect extensive service or a leisurely dining experience – this is a place where the focus is on efficient and delicious meals, with the expectation that patrons will eat quickly and move on.
In summary, Shek Kee Wonton Noodles in Tsim Sha Tsui is a must-visit for those seeking a scrumptious and affordable wonton experience in Hong Kong. The flavorful dishes, including the signature wonton noodle and chive flowers with oyster sauce, make it well worth the visit. Just remember to manage your expectations in terms of service and dining ambiance, as this eatery is all about speedy and satisfying meals.