Heading to Shek O Beach, Dragon Back, or Cape D'Aguilar? Ensure you're well-fueled before the adventure! Shau Kei Wan Main Street East is your culinary destination, brimming with affordable and authentic local delights. Dive into our top selections below:

1. Wong Lam Kee Chiu Chow Fish Ball Noodles (王林記)

Don't be fooled by its compact size; this eatery punches above its weight with renowned fishball and beef noodles. Savor the perfectly chewy fishballs and the soup's rich fishy flavor. Pair it with iced lemon tea for a refreshing twist!

Read more: Wong Lam Kee Chiu Chow Fish Ball Noodles (王林記) 

2. Master Low Key Food Shop (低調高手)

Specializing in Hong Kong's traditional treats, Master Low-key Food Shop offers the iconic waffles (格仔餅) and egg waffles (雞蛋仔). If you're craving something light yet delectably authentic, this place is a must-visit. Every item is made to order, ensuring you receive warm and fresh delicacies straight from the kitchen. Due to its popularity, be prepared to join a queue – but rest assured, the flavors are worth the wait!

Read more: Master Low Key Food Shop (低調高手 )  

3. Dai Goon Yuen 大觀園食坊

You won't want to miss the Chong Hing Spicy Wontons (紅油雲吞) in  Dai Goon Yuen(大觀園食坊)! Get ready to savor these juicy meet wontons, nestled in a captivating bowl of spiced broth, adorned with a tantalizing trio of chili oil, sesame, and scallions. These hand-wrapped, bite-sized dumplings are a treasure trove of tender, flavorful minced pork. With a generous 20 dumplings per bowl, your taste buds are in for an adventure!

Read more: Dai Goon Yuen(大觀園食坊) 

4. “King of Street Food” (小食皇)

The “King of Street Food” (小食皇) has had a good reputation for filling foodie stomachs with mouthwatering cheap street food. The sizzling sounds and the lingering aroma of the deep-fried goodness do make people extra hangry though. The fried boneless chicken(無骨炸雞) and “Three Stuffed Treasures” (煎釀三寶), which is a self-picking fried snacks selections, including eggplant, green pepper, sausage, tofu, etc, are the must-try here.

Read more: “King of Street Food” (小食皇) 

5. Lui Zai Kee (呂仔記)

From the classic “Siu Mai” (燒賣) to “Leung Kau” (兩溝 Imitation Shark Fin Soup), “Lui Zai Kee” (呂仔記) is an all-time favorite eatery for the residents around Shau Kei Wan for almost four decades. They even won the “Must-Eat” Award in 2020!

Read more: Lui Zai Kee 呂仔記

7. Kam Tung Tai Restaurant (金東大蜑家私房菜)

Embark on a culinary journey with the Tanka people, a Southern Chinese indigenous group with a unique connection to the sea. Historically, they thrived on fishing and lived a low-key existence on land due to their marginalized status. Today, however, the stigma has faded, and the Tanka community is renowned for their exceptional seafood expertise.

Read more: Kam Tung Tai Restaurant 金東大蜑家私房菜