Renowned for its authentic, homemade cuisine, Lui Zai Kee (呂仔記) has been a beloved eatery among Shau Kei Wan residents for nearly four decades. While their prices are higher due to their dedication to quality, the flavors are well worth the extra cost. If you can spare the expense, don't miss their signature dishes!

For $30, you can enjoy 8 pieces of Siu Mai(燒賣), Cantonese minced fish dumplings. Though the portion may not seem substantial, the unique and robust fish flavors set them apart from the competition. Eschewing the common practice of mixing flour into the dumplings, Lui Zai Kee prepares these yellow delights from raw fish, meticulously removing skin and bones before kneading it into a minced meat. Served with soy and chili sauce, these Siu Mais may not be the most visually appealing, but they're packed with savory taste.

With $25, the Leung Kau (兩溝), a blend of homemade minced fish meat and Imitation Shark Fin Soup, offers a delightful combination of textures and flavors. The fish meat adds chewiness to the viscous, translucent broth, which is infused with shredded chicken, Chinese mushrooms, black fungus, and glass noodles to mimic shark fin texture. Lui Zai Kee's version stands out because they use pork bones to make the broth, adding an extra layer of depth to the flavor profile. However, if you're looking to visit for breakfast or lunch, be aware that they don't open until 2 pm.