Looking for the best fishball noodle soup in town? Look no further than Wong Lam Kee (王林記)! This eatery is run by a couple who have spent half of their lives hand-making fishballs from scratch. Their signature dish, the Fishball Noodle Soup (魚蛋粉), is a must-try. Made with fresh fish broth that is simmered from fish bones, this noodle soup is bursting with flavor in every sip. The fishballs are bouncy and firm in texture with a subtle hint of sweetness. For an extra kick, add some chili sauce.
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Wong Lam Kee also offers delicious Rice with Braised Beef Brisket (牛腩飯), which is cooked in multiple kinds of Chinese sauces, making the beef chunks rich in flavor and incredibly tender. The beef tendon is also incredibly soft and melts in your mouth. The rice underneath absorbs all the beef sauces, making it extra flavorful.
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Despite the sad story behind the making of the fishballs (the owners had to work tirelessly for over 18 hours each day and even lost part of her middle finger in a meat grinder as she lost concentration from overworking), their hard work and dedication have paid off, resulting in the best fishball noodle soup in town.
Perfect know-it-all tour guide? I’m afraid not. Always in search of special places & hidden gems in town? Absolutely! Can’t wait to share them with y’all and hopefully make you fall in love with Hong Kong just a little more;)
6 minutes from Shau Kei Wan MTR exit B2
CLOSED
Anytime during opening hours
Sun
06:15 - 20:15
Mon
06:15 - 20:15
Tue
06:15 - 20:15
Wed
06:15 - 20:15
Thu
06:15 - 20:15
Fri
06:15 - 20:15
Sat
06:15 - 20:15
Fishball Noodle Soup (魚蛋粉) & Rice with Braised Beef Brisket (牛腩飯)
HKD $40 - $80