Since the 1940s, Mak Man Kee Noodle Shop has become famous for a signature dish: Shrimp Wonton Noodle Soup (雲吞麵). Starting as a simple hawker stall, this eatery has grown into a lively local favorite on Parkes Street in Jordan.

Mak Man Kee Noodle Shop's secret recipe for perfect al dente noodles has been handed down from Mak Woon-chi, a celebrated Cantonese cook. This expert was the first to prepare wonton with whole shrimps and noodles made from duck eggs.

In the kitchen of Mak Man Kee Noodle Shop, chefs work hard to perfect their recipes. Efforts to create the thinnest wonton skin have led to collaborations with traditional noodle shops. The way the wonton is wrapped is important: too hard, and it becomes tough; too gentle, and it falls apart. So the quality of a good wonton depends a lot on the skill of the chef.

Our Recommendation

Shrimp Wonton Noodle Soup (雲吞麵)

The shrimp wonton served here is firm and bouncy, combined with duck egg noodles to give a pleasant texture. Enjoying a bowl of this wonton soaked in tasty soup can warm anyone on a cold winter day.

Dry Noodles with Pig's Knuckles with Fermented Bean Curd (南乳豬手撈麵)

Looking for something else? Try the dry noodles with Pig's Knuckles with Fermented Bean Curd (南乳豬手撈麵). Carefully cooked trotters retain a slightly chewy and pleasant texture, and the sweet and rich sauce satisfies without making people feel thirsty.

After touring Jordan, a stop at Mak Man Kee Noodle Shop for a bowl of wonton noodles should not be missed. Whether it's the mouth-watering wonton, unique Hong Kong floor tiles, or the history of the shop itself, this visit promises an authentic and unforgettable Hong Kong culinary experience.