Located in the vibrant sightseeing hub of Jordan, Kai Kai Dessert stands as a beacon of traditional sweetness, captivating local regulars and international travelers for over half a decade. With a daily output exceeding 500 bowls, this delightful sweet sanctuary earns recognition in the Michelin Hong Kong street food guide for six successive years. The allure of Kai Kai Dessert stems from secret recipes handed down through generations. Unlike many dessert shops that rely on pre-made components, the proprietors of Kai Kai Dessert maintain a steadfast commitment to fresh, hand-made delicacies, ensuring only the highest quality. At approximately USD3 per bowl, the dessert offerings here promise exceptional value.

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Here are some signature items that visitors must not miss:

Black Sesame Paste (芝麻糊)

This inky sweet soup draws attention with its enticing aroma. Daily, the sesame undergoes a 4-hour roasting process, divided evenly between morning and evening. The result? A sesame paste of deep, complex flavour and thick texture that leaves machine-toasted, watery counterparts in the shade.

Sweet Sesame Glutinous Rice Ball in Ginger Sweet Soup (寧波薑汁湯圓)

A cherished speciality of Kai Kai Dessert, this sweet soup is the product of a confidential recipe. Incorporating ginger from Dongguan and following traditional Ningbo-style glutinous rice ball preparation, it results in sesame glutinous rice balls that are slightly smaller compared to other establishments. Breaking open the mocha-like thin dumpling wrap reveals rich sesame fillings that burst forth, akin to a miniature lava flow.

Due to its popularity, a consistent queue can be seen at Kai Kai Dessert. However, there is no cause for concern. The swift turnover of tables ensures that the wait is minimal. A bonus for lucky visitors might be a chance encounter with movie star Chow Yun Fat, a known regular at Kai Kai Dessert! Visiting this dessert oasis promises a memorable culinary adventure, firmly rooted in tradition and crowned with the seal of Michelin recognition.