Cha Chaan Tengs are a quintessential part of Hong Kong's food culture, loved and hated by locals for their cheap and fast service, as well as their infamous rude service. Australia Dairy Company, one of the top Cha Chaan Tengs in Hong Kong, is a testament to this love-hate relationship, as evident by the long queues of patrons outside the restaurant.
The restaurant's fame lies primarily in its food. Its scrambled eggs, which are extra soft and creamy due to the addition of cream, are a must-try, and a signature dish of the establishment. In addition to eggs, the restaurant also serves dairy-based desserts, such as steamed milk pudding. Despite the name, the dairy products used by the restaurant have no relation to Australia. In fact, the restaurant is named after its founder, who worked on an Australian farm in the 1940s.
Apart from the food, Australia Dairy Company is also renowned for its service. With high table turnover rates, the restaurant prides itself on serving customers quickly, often earning it the nickname "Light Speed Meal." However, due to the fast-paced nature of the service, customers should expect minimal customer service, and may even receive blame from the staff for ordering, eating, or paying too slowly. While this kind of rude service may not be pleasant, it is certainly an authentic Hong Kong dining experience.
To avoid being blamed by the waitstaff, it's best to keep a few things in mind when dining at Australia Dairy Company.
Experience Hong Kong's local dining culture at the Australia Dairy Company. With brisk service and delicious food, it's a must-visit for foodies.