Since Tai Ping Koon laid the foundation for the culture of "Soy Sauce Western Cuisine," this innovative approach inspired a surge in Western cuisine throughout the city, leading to the creation of diverse and delicious dishes. In the present day, many of these restaurants have made serving steak on a sizzling plate their signature dish, symbolizing a blend of tradition and modernity that epitomizes Hong Kong's dynamic culinary landscape.

Our Recommendation

From the iconic Tai Ping Koon, to the unique flambéed dishes of Boston Restaurant, the affordable Western delights at Golden Phoenix, the surprising affordability of The Prime Steak Restaurant, and the nostalgic offerings of Flying Eagle Restaurant,  these establishments provide exceptional dining experiences that are a must-explore part of Hong Kong's vibrant culinary scene.

1. Tai Ping Koon Restaurant 太平館餐廳

Tai Ping Koon, a renowned restaurant in Hong Kong, offers a unique blend of Chinese and Western food cultures known as "Soy Sauce Western Cuisine," reflecting the city's vibrant culinary history. The establishment, under the Tsui family's supervision for over a century, is famous for signature dishes like Roasted Squabs, Swiss Sauce Chicken Wings, and soufflé, with "Swiss sauce", which is actually a Hong Kong local soy sauce, nothing related to Switzerland, being a special creation that adds an exquisite flavor to many of its dishes. The restaurant's spacious interiors and soft lighting transport visitors back to colonial times, providing a memorable culinary experience that combines traditional Cantonese cuisine with Western flair.

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2. Boston Restaurant 波士頓餐廳

Boston Restaurant uniquely blends Eastern and Western culinary traditions. Their signature dish, Beef Brochette Flambé (火焰牛柳), impresses with its tenderness, and is flambeed tableside for a theatrical touch. The flame-themed dessert, 'Baked Alaska (火焰雪山),' combines sponge cake and chocolate ice cream, flambéed before being drizzled with chocolate sauce. Both dishes emphasize the delightful fusion of cuisines and the dramatic interplay of food with flame.

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3. Golden Phoenix Restaurant 金鳳餐廳

Golden Phoenix Restaurant, established in 1969 by Mr. Lin ("Uncle Steak King 阿叔牛扒大王"), is an icon in Hong Kong, offering affordable Western cuisine for over 50 years. The restaurant, now with seven branches, including one in Zhongshan, is renowned for its Beef Fillet set (牛柳餐), characterized by its unique texture and house sauce. They also offer seafood-steak combinations, such as Scallop Beef Steak(帶子牛扒餐). A dining tip: for just HK$2 extra, add minced garlic to elevate your dish's flavor.

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4. The Prime Steak Restaurant 大興餐廳 第尾牛扒

An affordable steakhouse where a delightful culinary adventure awaits. For just around $100, which includes a 10% service charge, you can relish the finest steaks, redefining budget-friendly dining. Step back in time as you dine in a charming retro setting that feels nostalgia. It's not just a meal; it's a journey through the past, creating an unforgettable experience that you'll treasure forever.This venue is unwavering in its commitment to quality. Indulge in generous portions, with the Rib Eye Steak (肉眼扒) as the star of the show. The flavorsome Borscht soup adds a delightful twist to your meal, ensuring you get the most bang for your buck.

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5. Flying Eagle Restaurant 飛鷹餐廳

The Flying Eagle Restaurant in Sham Shui Po offers affordable yet high-quality dining in a nostalgic setting. Its signature Beef Fillet, served with a unique garlic-mushroom sauce, promises exceptional value around a hundred dollars. Beyond steak, the eatery boasts an extensive menu from seafood rice casseroles to classic Hong Kong drinks and desserts like Black Cow 黑牛 (cola with ice-cream).

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