While everyone is craving Taiwanese bubble tea, you should go for the Taiwanese roti. This flavorful crunchiness from Miss You has captured the heart of many locals because you can always choose around with a variety of ingredients to get a different taste adventure each time. Prices vary, depending on what ingredients you would like but any combinations would cost below $45. You can grab the order form at the counter and tick whatever you want from the list of over 25 choices.

Food Recommendation

To order the Taiwanese Roti, you can just choose one from pre-set combinations on the left hand side of the tick form, or if you would like it taylor-made according to your needs, choosing over 20 ingredients from right hand side helps you make the most unique style roti! Pick the roti based first, besides the original roti(原味餅底), they also serve special sweet potato roti（紫薯餅底）, which is rare all over the town! Then follow with the ingredients adventure, prices arrange from HKD$5-$9, including mushroom（蘑菇）, seaweed（紫菜）, lettuce（生菜）, eggs（雞蛋）, sweet corns（粟米）, cheese（芝士）, chicken sausage（雞肉腸）, meat floss（肉松）, sliced ham（火腿片）, bacon（煙肉）, crab sticks（蟹柳）, cervelat（司華力腸）, luncheon meat（午餐肉）, tuna（吞拿魚）, roasted goose（燒鵝肉）, salty beef（咸牛肉）, etc.

Sweet Potato Roti with Egg, Crab Stick and Seaweed(雞蛋蟹柳紫菜紫薯手抓餅)

Sweet Potato Roti with chef-recommended ingredients that include Egg, Crab Stick and Seaweed(雞蛋蟹柳紫菜紫薯手抓餅), the made-to-order roti might burn your mouth if you are not patient, so wait for at least 5 – 10 minutes before you dig in. The roti is crispy, fluffy and already decently seasoned with spices. A hint of smokiness from the seaweed is complementary to the grilled egg and crab sticks. Though it can be quite filling for one person, the savory burst of yumminess is no joke.

Behind this culinary marvel is the owner, an enthusiast who spent considerable time learning the traditional Taiwanese technique from relatives back in Taiwan. The meticulous craft, love, and dedication put into each roti is evident in every bite. Aiming not only to serve delightful flavors but also to create lasting memories, the stall's name "Ai·Miss" (which phonetically sounds like "I MISS" in Mandarin) was chosen. It symbolizes the desire for customers to constantly reminisce and crave their delightful offerings.