Lam Kee Cart Noodles is a beloved establishment in the Sai Wan Ho neighborhood, with a heartwarming story behind its humble beginnings. The business was started by a married couple who used to be street hawkers, and it has been serving customers for nearly 30 years. In 2011, the couple settled in Tai On Building, where they continue to work tirelessly for up to 20 hours a day, with the aim of providing the best for their children.

Customers have the option to order their food directly from the cart, which makes for a fun and interactive experience. The ordering process involves pointing at the different noodles and ingredients that are laid out in front of you. The prices vary depending on the number of toppings you choose, but typically do not exceed $50 if you select four. With so many options available, it's best to make up your mind before joining the queue to order, as Hong Kongers tend to be impatient. For those who can't decide, we recommend trying the deep-fried shrimp or squid cakes, beef brisket, dumplings with chives and pork, radish, or pig blood curd. While you can only choose one type of noodles, the yellow noodles add an authentic touch to the dish.

Lam Kee Cart Noodles provides some seating and tables behind the cart, as well as along the hallway. However, it can get very crowded during lunch and dinner hours, so it's best to visit during off-peak times or eat quickly.

Tai On Building is known for being a street food haven, and there are many other food stalls and vendors located in the same building. Don't miss out on the opportunity to try other delicious street food, such as Hainan Chicken Specialist, Fishball Guy (aka Yu Dan Lou), or Chiu Mai Shek Mo Cheung Fan, that are also popular in the area. Exploring the different food stalls is a great way to experience the local cuisine and culture of Hong Kong.