Nestled in a quaint corner of the culinary paradise, Fishball Guy, also known as "Yu Dan Lou" (魚蛋佬) in Cantonese, is surprisingly celebrated not for its fishballs, but for the delectable Satay sauce that accompanies Hong Kong's classic street fare. The tantalizing aroma of the Satay sauce and the steam wafting from the food cart make it irresistibly tempting, further enhanced by the affordable prices. The menu may not be extensive, but their signature offerings—fishballs, sausages, beef meatballs, and beef omasum—are sure to leave a lasting impression.

The Satay Sauce

For a mere $15, you can indulge in two skewers of local deliciousness. The fishballs are the typical golden variety found elsewhere, but the beef meatballs are truly exceptional—they are larger in size, rich in flavor, and possess a firm texture that imparts a delightful chewiness. Generously drenched in a smooth, creamy, and spicy Satay sauce, these skewers promise to overwhelm your palate with an explosion of flavors!

Street Food at Tai On Building

Yu Dan Lou is arguably one of the most popular street food vendors in Tai On Building, drawing numerous locals who eagerly queue up in the evenings to enjoy their snacks both before and after dinner. The bustling atmosphere around this beloved food cart attests to its reputation as a go-to destination for satisfying cravings. While you're in Tai On Building, make sure to explore the area further, as it is also home to several other exceptional street food vendors. Don't miss the opportunity to sample a diverse array of mouthwatering treats and fully immerse yourself in the rich culinary landscape of this vibrant neighborhood.