Tea, a staple beverage in China, can offer an exquisite tasting experience when sourced and prepared with care. LockCha, established in 1991, embodies this philosophy, focusing on premium Chinese tea. LockCha merges the Chinese words for "joy" and "tea," signalling a commitment to delivering pleasure and satisfaction through high-grade tea.
Founder Wing-Chi Ip initiated LockCha as a modest enterprise retailing loose tea leaves in Hong Kong. However, the blended tea on offer fell short of the standards of tea connoisseurs and aficionados. In response, Mr. Ip turned to sourcing and retailing single-species, unblended, single-harvest Chinese tea, now celebrated as "single-harvest" tea.
At LockCha, the emphasis is clearly on tea, offering an extensive selection to choose from. Novice tea drinkers may find the following suggestions helpful:
Complementing the tea is a menu of vegetarian dim sum, merging tea art, health care, and urban life. A hot favourite is the Golden Mushroom Samosa, showcasing golden mushrooms and carrots wrapped in delicate translucent squash skin. Other popular choices include Steamed Truffle Siu Mai, Longhua Temple plain rolls, and Traditional Vegetarian Cheese Spring Rolls.
Its latest creation, the "LockCha Beer", takes premium tea leaves in a unique multiple steeping process to produce a beer that combines the aroma, taste and aftertaste of the tea seamlessly. It is an exclusive drink selling at Tai Kwun store only.
You can find a multitude of quality tea merchandise we sourced across the globe, including but not limited to Chinese tea, herbal tea, cold-brew tea, tea wares, tea publications, and tea clothing next to tea house.