Hong Kong offers a vibrant culinary scene, with hotpot standing out as a timeless favorite for shared feasts. Visiting Hong Kong presents the perfect opportunity to delve into this unique dining experience. With an array of hotpot variations, each meal turns into an adventure, enticing the taste buds with new flavors and textures.

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More than just dumping food into a pot, there are a good variations of hotpot that will heat up your appetite. Here we’ve got you 4 that lead you to more.

1. Fong Wing Kee (方榮記)

Fong Wing Kee Hot Pot Restaurant in Kowloon City, which dates back to 1952, is known for pioneering satay as a broth for hot pot and has become a major attraction with its extensive menu featuring over 100 items. Retaining its iconic neon sign, the restaurant presents an immersive culinary experience, epitomizing old Hong Kong spirit with dishes like its renowned satay broth and special beef.

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2. Wulu Hotpot (胡爐)

Wulu Hotpot in Hong Kong, known for its fresh and authentic hotpot dishes, offers a diverse menu highlighted by unique soup bases like Flaming Coconut with Chicken and Flaming Lobster Hotpot. Combining a comfortable environment, fresh ingredients, and value for money, this restaurant provides an unforgettable dining experience with standout dishes like Cheese Squid Balls, Shrimp Balls, and a selection of homemade hotpot creations.

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3. Seafood Port Restaurant (小漁港海鮮舫)

Seafood Port Restaurant, a seafood haven, provides an exceptional dining experience with a steam seafood meal for just $398, offering a variety of dishes including Deep-Fried Squid, Seasonal Sashimi, and a main course of Steamed Seafood featuring Lobster Tail with Garlic. The standout dish, the Lobster Head and Pork Bone Congee, captures all the essence of the seafood, and the commitment to freshness, high-quality ingredients, and preventing food waste, make this spot a must-visit for seafood lovers.

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4. Rice Sweet Hot Pot (鍋心粥底火鍋)

Cosmopolitan brings the authentic and increasingly popular experience of congee base hot pot, a Shunde, Guangdong Province delicacy, to the heart of Hong Kong, offering a fixed price seafood feast (~HKD 250) with a variety of selectable ingredients. Despite the bustling atmosphere, this dining experience, characterized by the absorption of flavors from the cooked food into the congee base, and culminating in a rich, flavourful congee, has been praised for its value and is considered worth the buzz, leading to recommendations for advance reservations.

Read More: The Cosmopolitan 鍋心粥底火鍋