Embark on a journey to Fong Wing Kee Hot Pot Restaurant, an iconic dining spot in Kowloon City renowned for its satay noodles. This popular destination, dating back to 1952, offers a memorable culinary experience that invites an exploration of Hong Kong's vibrant food scene.

Originating as a hawker store serving Chiu Chow food in the 1950s, Fong Wing Kee transitioned to a proper restaurant after the demolition of the Kowloon walled city in the 1990s. In the 1980s, the eatery pioneered the use of satay as a broth for hot pot, a culinary innovation that catapulted its popularity. With the bustling activity of the then Kai Tak airport, Kowloon City saw a surge of visitors, further cementing Fong Wing Kee's reputation. Today, it stands as a mega-store, combining three adjacent shops to serve a multitude of customers drawn to the famous hot pot.

The renowned satay broth is a must-try. Acclaimed as the thickest and most intense satay-flavored broth in Hong Kong, it stands as a culinary highlight. This stew-like soup filled with peanuts and herbs, when continuously stirred, gives a delightful flavor to every morsel cooked in it.

Boasting an extensive menu with over 100 items, this restaurant guarantees to satisfy diverse food cravings. Special Beef (星級牛肉) priced at HKD 298 per plate, is a highly recommended delicacy. For those seeking a premium experience, an exceptional beef offering (極品牛肉皇) priced at HKD 2,500 per plate awaits.

Fong Wing Kee takes pride in its fresh ingredients, presenting a diverse array of meats and vegetables. Other than beef, must-try items include lotus root slices, oysters, and deep-fried fish skin. A fitting end to this culinary adventure could be a packet of instant noodles with a plate of thinly sliced beef, best enjoyed with a cold beverage.

The restaurant's expansive setup across three storefronts suggests reserving a spot in advance. Regardless of whether guests are famous celebrities or enthusiastic tourists, everyone shares a hot pot meal around small circular stools, providing an authentic Hong Kong dining experience.