Located in the vibrant sightseeing hub of Jordan, Kai Kai Dessert stands as a beacon of traditional sweetness, captivating local regulars and international travelers for over half a decade. With a daily output exceeding 500 bowls, this delightful sweet sanctuary earns recognition in the Michelin Hong Kong street food guide for six successive years. The allure of Kai Kai Dessert stems from secret recipes handed down through generations. Unlike many dessert shops that rely on pre-made components, the proprietors of Kai Kai Dessert maintain a steadfast commitment to fresh, hand-made delicacies, ensuring only the highest quality.
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The restaurant's fame lies primarily in its food. Its scrambled eggs, which are extra soft and creamy due to the addition of cream, are a must-try, and a signature dish of the establishment. In addition to eggs, the restaurant also serves dairy-based desserts, such as steamed milk pudding. Despite the name, the dairy products used by the restaurant have no relation to Australia. In fact, the restaurant is named after its founder, who worked on an Australian farm in the 1940s.
Read more: Australia Dairy Company