For a deep dive into local gastronomy, a visit to the legendary Temple Street Beef Offals is highly recommended. The red stall at Temple Street is the go-to destination for adventurous gourmands looking to expand their flavor horizons with classic dishes.

Nestled on the northern side of Temple Street, this stall has been delighting locals with its celebrated braised beef offals for more than 50 years. As evening descends and the street market bursts into life, this red stall buzzes with patrons eager to relish the authentic taste of old Hong Kong.

Each beef offal imparts a distinctive taste and texture. The lung offers lean, smooth, yet firm bites devoid of coarse meat grain. The stomach and intestine, both popular choices, boast a chewy texture, with the latter having an added layer of fatty aroma. The spleen may prove a bit challenging for some due to its gamey taste and unconventional texture.

Concerns about the gamey taste or cleanliness are addressed with utmost care at Temple Street Beef Offals. Compared to other places, the gamey flavor here is rather mild. And cleanliness is never compromised. Every ingredient undergoes meticulous cleaning by hand to remove any speck of dirt.

In addition to beef offals, the stall also serves fishballs, radish, and pomelo peel - a true homage to old-school street snacks. Pair these dishes with a refreshing beer, and a culinary adventure awaits. It's an authentic Hong Kong experience that leaves a lasting impression.