When discussing Asian cuisine, it is not unusual for tofu to appear on the list, as its versatility allows it to be transformed into various textures and paired well with other ingredients. For a city with a deep appreciation for tofu, it is highly recommended that one visits Kung Wo Tofu Factory, the most iconic tofu establishment in town. This eatery delights taste buds with its rich soy flavors in diverse shapes and forms. Boasting a history of over 100 years, the current shop has been situated in Sham Shui Po since 1958 and is even listed in the Michelin guide 2020.

Upon entering the eatery, visitors will notice the preserved traditional retro interior design, featuring green and white mosaic tiles on the floor and signboard. The shop is divided into two sections: a takeout area where locals purchase various types of tofu and related products for cooking, and a dine-in area where guests can sample freshly made tofu and soy milk.

Beancurd pudding remains a favorite among locals. Served hot or cold, the author personally cannot enjoy it without a topping of brown sugar, which enhances the taste and texture. The sandy brown sugar adds a touch of sweetness to the refreshing and silky pudding. Soy milk is also available warm or cold, with less sugar and sugar-free options offered in line with current health trends. Additionally, the stuffed beancurd with fish paste and fried tofu skin present savory street food choices.

For those planning a street food tour around the Sham Shui Po neighborhood, Kung Wo Beancurd Factory is a must-visit snack stop.