Juicy, tender meat with crispy skin complimented by fruity plum sauce- Goose! It is another quintessential Hong Kong glory that every traveller should try. And Kam’s Roast Goose is the best place to go!

The Kams has been famous for their art of roast goose for more than 70 years. While they have established Yung Kee, the most credible and original roast goose restaurant, the third generation has succeeded the family legacy with a new brand. Kam’s Roast Goose attracts long queues throughout the day and a Michelin star as soon as 4 months after opening.

The restaurant’s menu is extensive of good old Cantonese treasures: the silky, melty goose blood pudding and the decadent blanched noodles tossed in goose fat are all worth a try.  

Classic Char Siu, there were two types of it. Just Go for the fatty one! With 5 good layers of meat alternating with fat. There is nothing more flavorful and juicy. 

Other delicious staples including the roast suckling pig, soya chicken, crispy roast pork, and marinated dishes are promising.

Among all the amazing dishes, the century egg served with pickled young ginger is the ultimate goodness that wins the heart of true gourmets. Give it a try.

 Though the food is pricier than in other Cantonese barbecue restaurants, Kam’s never fails to uphold the goose glory of Hong Kong.