Step into the heart of Hong Kong's history with a visit to Yung Kee, a beloved gem in the city's culinary crown. Established in 1942, this restaurant stands as a testament to Hong Kong's rich heritage and offers an unforgettable dining experience for locals and visitors alike.

Located in the vibrant Central District of Hong Kong Island, Yung Kee started its journey as a modest street stall, even before Hong Kong claimed its status as a world-renowned city. As the city grew and gained global recognition, Yung Kee's reputation soared. It became the go-to place for authentic Cantonese food in the heart of Hong Kong. Now, the iconic Yung Kee Building welcomes diners in both casual and formal settings. You'll get to taste traditional family recipes that have been cherished and shared for generations.

The restaurant underwent a complete renovation during its 70th anniversary in 2012, incorporating new features into the existing ones. Features such as entrance doors, the modernist grand stair with vintage hand-cast tiles, a fish pond and a scholar statue, were carefully retained and restored as part of the restaurant’s and Hong Kong’s heritage.

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The signature roast goose made from fowl raised on the restaurant's farm and roasted in coal-fired ovens has been the talk of the town since day one. What fuels up the magic is the special sauce; a light and aromatic, meaty gravy served with yellow beans marinated in Chinese five-spice. Cheaper rice and meat dishes, including the signature goose, are available from 2 pm to 5.30 pm. Local specialities such as XO sauce, preserved eggs and cured meat as a souvenir is nevertheless great to buy as a souvenir.   

Over the years, Yung Kee Restaurant never stopped striving for its principle to present the essence of authentic Cantonese cuisine and the pursuit of real taste in quality dishes. The restaurant has won over 100 culinary awards worldwide and has been regularly visited by celebrities.