The Hong Kong Wine & Dine Festival is a highly annual event that showcases an incredible variety of wines, spirits, beers, and culinary delights. The 4-days event accommodates over 400 booths offering a selection of wines from more than 20 countries, gourmet food from local and international restaurants, as well as live music and entertainment.
The festival is organized into different themed zones, each dedicated to a particular type of food or wine. The themes are subject to change each year, which adds an element of novelty and anticipation for repeat visitors.
One of the standout features of the festival is the chance to learn from industry professionals. Visitors can attend wine tasting sessions, mixology classes, cooking demonstrations, and wine-pairing workshops. These insightful sessions are conducted by esteemed chefs and sommeliers, providing a unique opportunity to deepen one's understanding and appreciation of this epicurean world.
When and Where
Date: TBC, usually around October or November
Location: Central Harbourfront
