Tsim Sha Tsui Food Recommendation -

Whenever Tsim Sha Tsui comes up in conversation, do you visualize its sparkling lights and countless shopping malls? Is your impression limited to large chain restaurants and Michelin-starred dining? Surprisingly, Tsim Sha Tsui is actually a haven for street food enthusiasts! Let us guide you off the beaten path, through bustling streets and quaint alleys, as we seek out hidden gems offering delightful Hong Kong-style snacks.

1. Sham Tsai Kee (Tsim Sha Tsui) 深仔記

Wonton, a beloved element of Hong Kong's cuisine, merits being highlighted first, with Sham Tsai Kee exemplifying its true essence. For over 40 years, its owner, Sam Gor, has evolved from a humble street hawker to the proprietor of four establishments, all while retaining his compassion - offering free wontons to those who can't afford a meal. This gesture pays homage to the assistance he received as a young, struggling newcomer. Despite Hong Kong's changing landscape and high rents, Sham Tsai Kee persists in keeping prices stable. This spirit of resilience and kindness is embodied in their wonton, a taste that surpasses all else. Doesn't it deserve a visit?

2. Samki Noodles 森記粉麵家

As the city embraces more diverse food styles, local tastes can sometimes get overlooked. However, Sam Kee Noodles in Tsim Sha Tsui keeps local flavors alive. Located on Mody Road, this simple restaurant is popular for its traditional noodle soups, including options with wonton, beef brisket, and meatballs. Its specialty is a lighter, clear broth, and the lean yet flavorful beef brisket is a local favorite. They also serve beef trio noodles and a range of rice dishes. Despite its humble ambiance and sometimes crowded tables during peak hours, Sam Kee provides affordable and genuine local food, marking it as a must-visit spot in Tsim Sha Tsui.

3. Shek Kee Wonton Noodles 錫記招牌雲吞

Wonton again! Shek Kee Wonton Noodles in Tsim Sha Tsui, Hong Kong, is a favored spot among locals, renowned for its scrumptious and value-for-money wonton noodle dish. Their generously-sized wontons, perfectly cooked noodles, and zesty chili sauce offer a satisfying dining experience for just HKD 40. Unusually, they also feature chive flowers with oyster sauce, a unique dish due to the expense of the ingredient. Though the eatery is small and service is brisk, the emphasis is on delivering quick, flavorful meals. For an authentic, budget-friendly wonton experience, Shek Kee is well worth a visit.

4. Tak Fat Beef Ball 德發牛丸粉麵

Tak Fat Beef Ball in Hong Kong, famed for its artisanal beef balls, is a must-visit for noodle enthusiasts. Despite transitioning to machine-assisted production, each beef ball, made from select ribeye, still embodies meticulous craftsmanship, delivering a satisfying texture. Beyond their beef balls, their beef offal noodle soup, featuring slow-cooked beef intestines, stomach, and brisket served in a subtly sweet broth, offers a flavor-rich experience that guarantees value for your money.

Mixed beef noodle soup (牛雜麵) - Rich enough~

5. Glory Cafe (Tsim Sha Tsui) 光榮冰室

Amidst the diverse culinary offerings on Hau Fook Street in Tsim Sha Tsui, Glory Cafe or Kwong Wing stands out for its traditional Hong Kong comfort food. As many old-school Cha Chaan Tengs give way to trendy spots, Kwong Wing upholds authenticity, drawing locals who cherish the city's culinary heritage. Notable dishes include fried pork chop with triple fried eggs and scallion oil on rice, and char siu egg rice. They're also known for Cantonese-style clay pot rice dishes. Come and try!