Rarely the love at the first bite, tofu, though, is gaining popularity around the globe. This soft, plain soy bean curd is rich in its own way that it takes time for one to realize its beauty; it’s simple but versatile, and loved by every local. If you are look to have a nice, local tofu experience, we have got you covered. Here are a few good places for you to enjoy some good tofu treats like a local.

1. Yan Wo Dou Bun Chong

Yan Wo Dou Bun Chong (人和荳品廠) is a unique dining spot in Hong Kong that champions a singular culinary delight: soybean products. With a menu pared down to three categories—Tofu, Soymilk, and Soybean Dessert—it's clear that the restaurant is focused on delivering the very best in this traditional cuisine.

One of the most popular items on Yan Wo's menu is the Pan-fried Tofu stuffed with Fish Paste (煎釀豆腐). The preparation of this dish can be observed from the restaurant's display window—an enticing performance for passers-by.

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2. Kung Wo Beancurd Factory

One of the most signature eateries in Sham Shui Po, Kung Wo is a little tofu Mecca to surprise your taste bud with the rich soy flavor in different shapes and forms. With a century-long history, the shop excels at making quality soy treats such as soy milk（豆漿）, tofu pudding（豆花）, a silky smooth dessert, and fried stuffed beancurd（煎釀豆腐）, a savory street food. It’s a local experience to eat at this traditional where you sit among the folks in a retro setting that features a old school signboard and green and white mosaic floor tiles floor.

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3. Auntie Sweet Dessert

Serving stylish local desserts that win a huge following, Auntie Sweet is a little heaven in Tin Hau for those who have a sweet tooth. Among traditional classics and creative combinations, Killing Me Gently(the Durian Tofu Pudding, 榴蓮豆腐花）is the ultimate delight for the tropical fruit lovers. Silky and smooth, the tofu pudding matches wonderfully with the sweet musky, creamy fruit. 

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