Peking Garden, a long-standing pillar of Maxim’s Chinese Cuisine and a Michelin Star restaurant, offers an authentic immersion into Beijing style gastronomy. Established in 1978, this esteemed establishment boasts a reputation for serving delectable Peking Duck, captivating the tastebuds of local and international diners alike.

Tucked in Central among its various branches, Peking Garden captures the essence of a traditional, upscale Chinese market restaurant. With its welcoming ambiance, it stands as a cozy haven amidst the urban bustle.

A signature dish here, Peking Duck (北京填鴨), is an experience in itself. Imagine thinly-sliced roast duck skin wrapped in soft pancakes, complemented by crunchy cucumber and spring onions, all brought together with a dollop of sweet bean sauce. The medley of textures and the rich, robust duck flavors lead to a culinary explosion with every bite.

Not just limited to duck, Peking Garden's menu is a treasure trove of flavors. Another highlighted dish is the deep-fried sliced fish dressed in a tantalizing sweet and sour sauce. The robust fish slices stand firm against the crunch of the batter, catering to an adult palate's love for deep-fried delights. For diners not particularly fond of fish, the equally exquisite deep-fried prawns in chili sauce make for an excellent choice.

Patrons can expect service delivered with both efficiency and genuine warmth. The dedicated staff consistently strive to cater to diners with unmatched professionalism and a welcoming demeanor.

An evening meal for two, excluding wine and exclusive seafood or bird's nest dishes, stands within the range of HK$500 to HK$600. With its pricing, Peking Garden serves more than just great food and service; it offers an unforgettable experience of authentic Beijing cuisine.