Ascending the incline of Elgin Street, one can't help but be drawn to a traditional Chinese Dessert Dai Pai Dong (大排檔, an open-air stall). Recognized by the iconic green metal sheet roof, the stall possesses a rich century-old history. Maintained by the fourth generation of its original operators, it frequently featured as the backdrop of local movies.
Leaf Dessert, maintaining the authenticity of street food, isn't a place for luxurious service. Instead, quick, loud, and to-the-point interactions are the norm with the shop owner. Decision-making should be swift, or risk the impatience of the fast-paced owner. A minimum charge of HKD14 per head applies, and bringing food from outside is not permissible.
Even with stringent rules and no-frills service, the allure of traditional dessert is undeniable. Recommended are the following delicacies:
The green bean soup is a fantastic Chinese sweet soup that cools one down in summer. his Chinese sweet soup houses barley, lending a delightful chewiness. "Stinky grass", a Chinese herb with a pleasant grassy fragrance, enhances the flavor. Known for its medicinal properties, it dissipates excessive body heat and alleviates pain. A bowl is particularly beneficial for those experiencing discomfort after a late-night work session.
Served hot, these rice balls offer a soft, chewy texture. Toppings include shredded coconut, sugar, and sesame sprinkles. A subtle ginger hint comes from the red sugar ginger soup in which the balls are boiled.
Partaking in these unique desserts on a hilly slope provides an unparalleled experience. So, do not hesitate. The delights of Leaf Dessert on Elgin Street await.