Top 3 Hong Kong Seafood Recommendation - A Must-Try for Seafood Lovers

Hong Kong was first developed as a fishing harbor before the foundation of a colonial city, with an endless variety of fishing villages in different spots like Tai O, Sai Kung, and Aberdeen. Therefore, if you're looking for the best seafood restaurant in town, look no further! We've compiled a list of our top picks for seafood lovers. Whether you're in the mood for seafood cuisine cooking in Hong Kong style, these restaurants will not disappoint. So what are you waiting for? Start planning your next seafood feast today!

Traditional Seafood District

Avoid getting scammed

Even locals can get scammed by the slippery prices of unmarked seafood! A unique experience is the option to "Bring Your Own Seafood" when dining. A tip is to pay a visit to a nearby wet market before heading to the restaurant. This ensures not only freshness but also keeps your wallet happy. Restaurants might reel in a little extra with a handling fee based on your catch's weight.

A typical Cantonese slang for the overpriced products

Lei Yue Mun Seafood

Lei Yue Mun is a famous seafood bazaar located in Hong Kong and is a go-to destination for seafood lovers. This small fishing village is located just sitting at the bottom of Kowloon, and it's the perfect spot for a day trip. The first village you will come across is Sam Ka Tsuen. Visitors get a unique dining experience as they can buy their own seafood directly from the market stalls and then have it cooked to their liking at one of the nearby restaurants. One of the most remarkable aspects of dining at Lei Yue Mun is the stunning views. Many restaurants have outdoor seating areas overlooking the scenic Victoria Harbour, making the entire dining experience even more enjoyable.

Sai Kung Seafood

Sai Kung is a popular destination in Hong Kong known for its vibrant seafood market and diverse dining scene. This area, often dubbed as the "back garden of Hong Kong," is famous for its beautiful beaches, hiking trails, and especially its seafood. Sai Kung Seafood Street is the most renowned street for seafood in Hong Kong. One of the unique aspects of Sai Kung's seafood scene is the floating seafood market. Here, fishermen sell their fresh catch directly from their boats moored by the promenade. Visitors can take a stroll along the waterfront, check out the day's catch displayed in tanks on the boats, and even negotiate prices with the fishermen. The range of seafood available is extensive, from prawns, crabs, scallops, to lobsters, clams, and various kinds of fish, most of which are caught locally.

Seafood Street at Sai Kung Village — Sai Kung Seafood Street Entrance

2. Seafood Port Restaurant

Seafood Port Restaurant, a seafood haven, provides an exceptional dining experience with a steamed seafood meal for just $398, offering a variety of dishes including Deep-Fried Squid, Seasonal Sashimi, and a main course of Steamed Seafood featuring Lobster Tail with Garlic. The standout dish, the Lobster Head and Pork Bone Congee, captures all the essence of the seafood, and the commitment to freshness, high-quality ingredients, and preventing food waste, make this spot a must-visit for seafood lovers.

3. The Cosmopolitan

The Cosmopolitan introduces the delightful trend of Congee-based hot pot to Hong Kong, a culinary gem that originally hails from Shunde in Guangdong Province. Here, it's not uncommon to find locals adoring their seafood, meat, and vegetables cooked directly in a delicious pot of congee. People can customize their experience by choosing the mainstay for the congee base - typically a lobster or crab with clams, selecting five out of seven available seafood options like abalone, shrimp, shellfish (subject to availability), and finally opting for eight selections from an array of food items such as beef, pork, and dumplings.