Experience the allure of Good Hope Noodle, a culinary institution since 1971. Renowned for homemade egg noodles, homemade meat sauce, and wontons, this noodle shop is a testament to traditional noodle making methods. Each noodle is pressed with a bamboo pole, a labor-intensive process that takes 30 minutes for each batch. This practice makes the authentic bamboo noodles a rare and cherished sight in modern-day Hong Kong.

The Menu

The shop primarily offers noodles and rice porridge, making it an ideal destination for a swift yet satisfying lunch or for those seeking a light meal. The comforting rice porridge is a delightful option not to be missed if you are visiting there for breakfast or lunch.

Our Recommendation

Wonton Noodle (雲吞麵)

The bamboo noodles remain pleasantly al dente. The wontons are filled with shrimp flavor with a taste of fatty pork. Sip a mouthful of the soup base, meticulously prepared from flounder among other ingredients and garnished with a few chives — it's truly one of life's great pleasures.

Braised Noodle With Shredded Pork and Special Sauce (炸醬麵)

The small bowl of signature Braised Noodle With Shredded Pork and Special Sauce (炸醬麵) is indeed small, not enough to fill up an average person, but it values quality over quantity. The sauce is slightly spicy and sweet, which is very appetizing. The pork pieces are of a perfect size, chewy, and very appealing in flavor.

Pork Liver Rice Porridge (豬腰粥)

Experience the delight of the pork liver rice porridge (豬腰粥), where freshness meets flavor. Being cooked to order, this dish ensures that the essence of the pork liver is infused directly into the rice porridge, resulting in an aromatic and savory combination. The freshness of the ingredients shines through, making this dish rich in flavor.