Top 5 Roasted Goose & BBQ Meat Recommendation - Goodness of a Cantonese Barbecue Meat

Glistening behind the window, roast goose always has a superior place among different types of meaty goodness of a Cantonese barbecue stall. Juicy, tender meat with crispy skin complimented by fruity plum sauce, should be on every visitor’s must-try list. Here we give you the best 5 roast goose specialists, so you can go straight to the city’s quintessential signature dish at its finest.

If you need help on what to order at a Siu Mei (燒味) restaurant, here is an article for Introducing Roasted Goose and BBQ Meat.

1. Yat Lok

Located in the busy district of Central, Hong Kong Island, Yat Lok has been serving locals and tourists alike for generations. The restaurant was established in the 1960s, and despite its humble appearance, it has garnered significant acclaim over the years, including a coveted Michelin star, which it has held for several years since 2015.

The star of the menu at Yat Lok is undoubtedly the Roast Goose. Revered for its succulent meat, crispy skin, and flavorful marinade, Yat Lok's roast goose is a hit among patrons. The goose is marinated and roasted to perfection, resulting in a perfect balance of crispy skin and juicy, tender meat underneath.

Front look of Yat Lok Restaurant — Customers ordering takeaways from Yat Lok Restaurant

2. Kam’s Roast Goose

Kam's Roast Goose is a highly respected and renowned restaurant in Hong Kong. Opened in 2014, it quickly gained fame, not just locally, but also internationally, and was awarded a Michelin star within just four months of its opening. The geese are sourced from a farm in China's Guangdong province and are roasted according to the Kam family's secret recipe. Its extensive menu covers good old Cantonese dishes that are worth trying. Besides the signature roast goose, the menu also features other popular Cantonese roasts, such as roast duck, suckling pig, and 'char siu' (barbecued pork), all prepared to perfection.

One of the popular roast goose restaurants - located in the bustling district of Wan Chai

3. Yung Kee

The restaurant's rise to fame can be largely attributed to its legendary roast goose, which was honed by Kam Shui Fai and passed down through generations. Prepared using a secret family recipe, the roast goose is marinated and roasted to perfection, resulting in a dish with crispy skin, tender meat, and rich, complex flavors. It's considered a must-try delicacy by locals and tourists alike. Their signature roast goose is made from fowl raised on the restaurant's farm and roasted in coal-fired ovens. The special sauce is guaranteed to fuel up the magic.

Entrance of Yung Kee — Yung Kee also offers a wide array of Cantonese dishes

4. Joy Hing

Opened before WWII, this local joint is among the oldest Siu Mei shops. Offering different types of meat, from pork to pigeons, Joy Hing will make your dining experience an adventure into the local culture. The history of Joy Hing is intertwined with that of Hong Kong. Initially a dai pai dong run by a Teochew family, it relocated to its current spot in the 1980s and is now in the hands of the fourth-generation owner, Ms. Chow Hau Wo. Joy Hing's suckling pig proved why the eatery has remained a local favorite. The skin was perfectly crispy, and the meat was succulent and perfectly seasoned.

5. Goose King

Juicy, succulent yet crisp bronze skin goose fresh off the grill. Located in the grassroots neighborhood of Sham Shui Po, this specialist is proud to satisfy your craving and hunger with its signature dish- goose leg rice with ginger scallion oil.