The product of a unique historical and political setting, Kowloon City is a vibrant area teeming with immigrants who've shared their home recipes and cooking skills. Combined with the economic boom and the high influx of visitors from around the world, Kowloon City has turned into a veritable food paradise.

This locale, nestled between Kowloon Walled City and the old Kai Tak airport, is filled with streets bursting with excellent restaurants, leaving both locals and visitors with delightful memories. Although Kowloon City has aged, it remains a gem filled with delightful flavors. 

Our Recomendation

Here's a list of recommended eateries to experience in this culinary haven.

Chiu Chow Hop Shing Dessert

Established in 1955, Hop Shing the real Chiu Chow desserts specialist that serves delicious, soul-warming sweet soups. More than 90 types of desserts, including both traditional and modernized items that allow you to mix and match, are on the offer. The lotus seed and jelly cubes are their signatures to order.

Fong Wing Kee Hotpot

A hotpot spot since 1952, it's known for its super thick and rich satay broth. Must-try items include lotus root slices, oysters, hand-cut beef slices, and deep-fried fish skin.

Tai Wo Tang

Housed in an 80-year-old building, this stylish and nostalgic place serves Western-style dishes with a Cantonese twist. The fried chicken and Cantonese egg waffles and the pineapple bun with foie gras are two of their bestsellers.

Islamic Food

Established in the 1980s, this is one of the few Chinese Islamic Restaurants in Hong Kong that is halal-certified. Their famous pan-fried beef bun is a must-try.

Aside from these restaurants, Kowloon City is a “little Thailand” where visitors can find fresh Southeast Asian herbs, fruits, and spices, alongside authentically spicy meals.