Top 5 Claypot Rice Recommendation -

Looking for the best clay pot rice restaurants in Hong Kong? Look no further! In this article, we will list our top picks for the best clay pot rice restaurants in town. These restaurants offer delicious and authentic clay pot rice dishes that are sure to satisfy your cravings. So what are you waiting for? Read on to discover the best clay pot rice restaurants in Hong Kong!

1. Hing Kee Claypot Rice

The variety at Hing Kee is impressive, with over 70 claypot dishes priced between $50 - $100, making it an affordable option for flavorful, hearty meals. Choosing can indeed be a daunting task, but the Claypot Rice with Chinese Mushrooms and Chicken is always a safe and delicious bet. The tantalizing aroma, the sizzle of rice, and the combination of sweet soy sauce add an irresistible allure. Digging into the crispy rice layer at the bottom of the pot is an experience in itself, and a highlight of this satisfying dish.

Outdoor seats for Hing Kee Claypot Rice — Front look of Hing Kee Claypot Rice

2. Sheung Hei Claypot Restaurant

Sheung Hei, a culinary gem highlighted in the Michelin guide, is famed for its assortment of dim sums and diverse varieties of claypot rice. At the heart of Sheung Hei's kitchen are two master chefs, Lam and Yeung Kong. Claypot rice is traditionally prepared using either a charcoal or gas stove, but Lam uses a lava rock grill in place of a stove and a claypot laced with ceramic instead of traditional ones made fully with clay.

Sheung Hei Claypot restaurant with leon shop sign (Tin Hau Branch)

3. Wing Kee Cha Chaan Teng

Although Wing Kee is located in Tsz Wan Shan, which is not that close to the city district, many locals still come to try their clay pot rice. Their signature dish is the Satay Beef Claypot Noodles (沙嗲牛肉煲仔麵). The soup is so delicious as the bottom is saturated with peanut butter. Apart from that, customers appreciate their customer service a lot and even describe their services are incredibly good as a hotel.

4. Kwong Wing Catering

From the number of branches Kwong Wing has opened, it is obvious that the restaurant is really popular with local Hong Kongers. The Minced Beef & Egg Pot Rice(窩蛋牛肉煲仔飯) serve hot on the table, with a raw egg for you to knock off by yourself. There are long queues, especially during peak hours (i.e. lunchtime and dinnertime). So please don't visit if your schedule is tight.

The Entrance of Kwong Wing Catering. There are usually long queues, so remember to come earlier!