For culinary enthusiasts seeking to indulge in authentic Hong Kong flavors, the charming island of Cheung Chau serves as a paradise. Brimming with local delicacies that satisfy both sweet and savory cravings, let's explore some mouthwatering highlights:

Mango Mochi: A Taste of Tropical Bliss

A signature dish of Cheung Chau, mango mochi tops the must-try list for visitors. Unlike smaller, round mochi found elsewhere, Cheung Chau's version is palm-sized. Locals recommend Wan Shing and Ping Kee for the best of this snow-white, glutinous rice flour-covered treats. Inside, you'll find a soft, sweet, and succulent mango, making for a delightful blend of texture and taste.

Kam Wing Tai Fishball: A Legacy of Flavor

Kam Wing Tai Fishball is renowned for its diverse street food offerings, including prawn balls, squid balls, and fried tofu. Having served customers for over 40 years, this shop claims that "size matters," and offers some of Hong Kong's largest and most delicious fish balls. Their irresistible bounciness will leave a lasting impression.

Chips Skewer: Crispy Customizable Snacking

Another unique snack in Cheung Chau, the chips skewer is not to be missed. Freshly made and customizable with local toppings like sea salt, seaweed, kimchi, or curry, these savory golden chips deliver a delightful crunch.

Tofu Pudding: A Gentle Indulgence

For something light yet satisfying, Ice Factory's (冰廠) tofu pudding is a beloved choice. Famous for its marshmallow-like texture, this healthy delicacy often sells out early, so be sure to arrive before 3 pm!

Seafood: Fresh from the Ocean

Cheung Chau's roots as a fishing village mean that seafood is a key component of the local cuisine. Numerous seafood restaurants line the harbor, offering fresh and flavorful dishes. Locals often buy their catch at the Cheung Chau wet market and bring it to their favorite restaurant to be cooked. Alternatively, simply choose a restaurant and wait for the delicious seafood to be served. 

Ping On Bun: A Bite of Tradition

This unique bread found only in Cheung Chau has become an iconic symbol of the island. Originally used as offerings during the Bun Festival, these lotus seed or red bean paste-filled buns are stamped with Chinese characters for "peace" (平安). Head to Kwok Kam Kee Cake Shop to sample this traditional treat.

Nighttime Local Food Market: A Hidden Gem

Visitors staying overnight in Cheung Chau can experience an intriguing aspect of Hong Kong's street food scene. Street hawkers, mostly operating illegally, open their shops as the last office workers leave the island on the 9 pm ferry. This nightly ritual is an unspoken understanding between hawkers and local authorities, creating a vibrant and bustling food market for locals and tourists to enjoy.