Discover the diverse and mouth-watering cuisine of Hong Kong with our guide to 16 must-try foods. From dim sum and roasted goose to street food and extreme delicacies, we'll take you on a culinary journey through the city's unique blend of Cantonese cuisine, Western influences, and street food culture. Don't miss out on these essential dishes for any foodie visiting Hong Kong!

Discover the cultural treasures of Tai O, a charming fishing village in Hong Kong, with its unique stilt houses, rich culinary offerings, and vibrant festivals.

Ready for a food adventure in Hong Kong? Imagine streets filled with the smells of delicious local dishes, with every corner offering a new taste to try. Join us as we take you through the best spots in town, where every bite is a journey and the street food is the star. Hungry yet? Dive in and discover the true flavors of Hong Kong!

Tsim Sha Tsui, a bustling Hong Kong district renowned for its shopping malls and fine dining, is also a hidden paradise for street food lovers. Offering a diverse array of authentic local delights, six standout establishments include: Sham Tsai Kee, renowned for their delicious wontons and their philanthropic approach to business; Sam Kee Noodles, keeping traditional tastes alive amidst an influx of international cuisine; Shek Kee Wonton Noodles, lauded for their satisfying and budget-friendly meals; Tak Fat Beef Ball, famed for their artisanal beef balls and flavorful noodle soup; Glory Cafe, a bastion of traditional Hong Kong comfort food; and Lee Keung Kee, an essential stop for their unique egg waffles. These venues provide a rich, authentic taste of Hong Kong's street food scene.

Explore the gastronomic wonders of Tai O, a quaint fishing village that serves as a hidden food paradise. From Cantonese stir-fries and seafood to delicious desserts, delve into Hong Kong's unique culinary culture.